Built by people who ran production
Boris and Eugene Tulman ran a dumpling and ravioli business for over 20 years. They dealt with the same failures their customers call about now: a cooler drifting warm, a packaging bottleneck, a floor drain in the wrong place, a sanitary finish that wasn't sanitary, and a spare part six weeks away.
FoodProTec is the company they needed on those mornings: one team to calculate the room, install the full cold side, answer the phone afterward, and say plainly when a more expensive option won't earn its cost back.
Our standard
The room has to hold temperature at the busiest hour, fit the product path, and stay serviceable after the install crew leaves.
We calculate the cold side, install everything we sell, and service it for life.
The team
The people planning the room stay accountable for how it works after start-up.
Where we work
From our base in Roselle, NJ, we install across New Jersey, New York, Pennsylvania, Connecticut, Massachusetts, Delaware, and Maryland. Equipment supply is available beyond that footprint.
Cold is the product. Operator judgment is the difference.
Put your room on paper
Run the estimator for a planning estimate, or send us the space, temperature, product, throughput, and location.