Refrigeration and cold storage, built by operators.
Walk-in coolers and freezers. Blast freezers. Insulated panels. Box-in-a-box conversions. Plus the food processing facilities that wrap around the cold. East Coast, 5K–50K sq ft, designed and serviced by people who ran a food business for 20+ years.
Why operators choose us
Box-in-a-box conversions
Tight East Coast lot? Existing dry warehouse? We install insulated metal panels inside your existing walls and convert ambient space into a freezer, cooler, or cold dock — without breaking ground.
Built by operators
The Tulman brothers ran a dumpling and ravioli business for 20 years before they started building facilities for other food companies. We design and build for the floor — not just for the spec sheet.
Spare parts in hours, not days
A line down for a week is a real number on your P&L. We stock the parts that actually fail on the equipment we sell, and ship same-day where we can.
Refrigeration & cold storage — supplied, installed, serviced.
In partnership with Gór-Stal (insulated panels) and Cryo Systems (refrigeration), we supply and install the full cold-storage stack across the East Coast. We don't just sell equipment — we install everything we sell, then service it for life.
Walk-in coolers & freezers
High-density PIR/PU foam panels with high-efficiency refrigeration. Standard sizes where they fit, custom where they don't. Cooler (35–40°F) or freezer (0°F).
Blast freezers
Full size range for every throughput target. Including containerized blast freezers when you need capacity now and a permanent build later.
Insulated panels
Through Gór-Stal — long-term partner of the major European and Asian steel mills. Panel area sized to your envelope, not to a stock SKU.
Cold storage doors
Hinge, clean room, two-way, manual & automatic sliding, overhead speed doors. The right door for the traffic pattern, not the cheapest catalog match.
Condensing & evaporator units
Sized to your actual load — heat transfer, infiltration, product, internal — not pulled from a catalog default. Right-sizing here is what keeps the energy bill from doubling.
Installation & service
Most equipment failures in the first year trace back to the install. We install everything we sell, then maintain it on a schedule sized to how hard your line actually runs. Spare parts in hours, not days.
10+ year partnerships
Beyond the cold side
We sell, install, and service one thing — the cold. But we plan it like operators who ran the whole floor, so it fits the process, the building, and the line around it.
Process flow first
Before we size a panel, we map how product actually moves — receiving, staging, freeze, storage, ship. The cold gets laid out around the work, not the other way around.
Fits your building
Tight lot, existing slab, low roof? Box-in-a-box and custom envelopes mean the cold fits the building you already have — no breaking ground when you don't have to.
The rest of the line
Processing, packaging, and conveying don't stop at the freezer door. We coordinate with your equipment and our partner bench so the cold integrates with the line instead of fighting it.
Serviced for life
We install everything we sell, then maintain it — spare parts in hours, not days, plus operator training so your team runs it right.
Featured projects
What we've built. Sq ft, scope, and outcomes.
A to Z Produce
Russian Ravioli
More projects coming
"Real testimonial copy goes here once collected. Aim for 3–5 on-the-record quotes from owner-operators we've built for — name, company, project, and a specific outcome."
Placeholder — to be collected
Owner / Operator · Specialty Foods
Get a ballpark before you call.
Three live calculators. Real numbers in 60 seconds, no email required for the on-screen result.
Cold Storage Project Estimator
Floor area, tonnage, build cost, and annual energy bill — for a target pallet count or sq ft.
Run the calculator → Live warehouseWarehouse Conversion
Box-in-a-box. Convert vs new-build comparison, panel area, refrigeration load.
Run the calculator → Live cycloneBlast Freezer Capacity
Tonnage and unit count for a target throughput, product type, and pull-down temp.
Run the calculator →Numbers update live as you type. Detailed PDF reports available behind the email form on each calculator.
Built by operators, for operators.
Boris and Eugene Tulman ran their own dumpling and ravioli business for over 20 years. They lived the things every food founder lives: the cooler that's never quite cold enough, the line that bottlenecks at packaging, the floor drain in the wrong place, the sanitary finish that wasn't, the spare part that's six weeks out.
They built FoodProTec to be the company they wished they'd had.
Talk to Boris or Eugene north_eastTell us what you're building.
Free consultation, no commitment, straight answers about whether we're the right fit. Boris or Eugene will reach out within 1 business day.
Or call directly
(201) 256-1231Direct lines
Got it.
Boris or Eugene will reach out within 1 business day. If it's urgent, call (201) 256-1231.