Refrigeration and cold storage, built by operators.
Walk-in coolers and freezers. Blast freezers. Insulated panels. Box-in-a-box conversions. Plus the food processing facilities that wrap around the cold. East Coast, 5K–50K sq ft, designed and serviced by people who ran a food business for 20+ years.
Why operators choose us
Box-in-a-box conversions
Tight East Coast lot? Existing dry warehouse? We install insulated metal panels inside your existing walls and convert ambient space into a freezer, cooler, or cold dock — without breaking ground.
Built by operators
The Tulman brothers ran a dumpling and ravioli business for 20 years before they started building facilities for other food companies. We design and build for the floor — not just for the spec sheet.
Spare parts in hours, not days
A line down for a week is a real number on your P&L. We stock the parts that actually fail on the equipment we sell, and ship same-day where we can.
Refrigeration & cold storage — supplied, installed, serviced.
In partnership with Gór-Stal (insulated panels) and Cryo Systems (refrigeration), we supply and install the full cold-storage stack across the East Coast. We don't just sell equipment — we install everything we sell, then service it for life.
Walk-in coolers & freezers
High-density PIR/PU foam panels with high-efficiency refrigeration. Standard sizes where they fit, custom where they don't. Cooler (35–40°F) or freezer (0°F).
Blast freezers
Full size range for every throughput target. Including containerized blast freezers when you need capacity now and a permanent build later.
Insulated panels
Through Gór-Stal — long-term partner of the major European and Asian steel mills. Panel area sized to your envelope, not to a stock SKU.
Cold storage doors
Hinge, clean room, two-way, manual & automatic sliding, overhead speed doors. The right door for the traffic pattern, not the cheapest catalog match.
Condensing & evaporator units
Sized to your actual load — heat transfer, infiltration, product, internal — not pulled from a catalog default. Right-sizing here is what keeps the energy bill from doubling.
Installation & service
Most equipment failures in the first year trace back to the install. We install everything we sell, then maintain it on a schedule sized to how hard your line actually runs. Spare parts in hours, not days.
10+ year partnerships
Beyond the cold side
When you need more than refrigeration — design, construction, processing equipment, ongoing service. Engage at any stage.
Design
Facility planning, process flow, equipment layout, compliance.
Construction
New builds and warehouse conversions, food-grade from the slab up.
Processing equipment
Dumpling lines, packaging, weighers, conveying — integrated to actually work together.
Service
Installation, maintenance, spare parts, operator training.
Featured projects
What we've built. Sq ft, scope, and outcomes.
A to Z Produce
Russian Ravioli
More projects coming
"Real testimonial copy goes here once collected. Aim for 3–5 on-the-record quotes from owner-operators we've built for — name, company, project, and a specific outcome."
Placeholder — to be collected
Owner / Operator · Specialty Foods
Get a ballpark before you call.
Pick the tool that fits what you're building. Each one routes to Boris and Eugene with the right context filled in.
Cold Storage Project Estimator
Floor area, tonnage, build cost, and annual energy bill — live.
Run the calculator → warehouseWarehouse Conversion
Box-in-a-box estimate for converting dry warehouse to cold.
Get a ballpark → heat_recoveryBlast Freezer Capacity
Tonnage for a target throughput and pull-down temp.
Get a ballpark → paymentsTurnkey Budget
Total project cost range based on size and complexity.
Get a ballpark →Live interactive calculators are coming next. For now, click any tool above and we'll respond within 1 business day with the numbers.
Built by operators, for operators.
Boris and Eugene Tulman ran their own dumpling and ravioli business for over 20 years. They lived the things every food founder lives: the cooler that's never quite cold enough, the line that bottlenecks at packaging, the floor drain in the wrong place, the sanitary finish that wasn't, the spare part that's six weeks out.
They built FoodProTec to be the company they wished they'd had.
Talk to Boris or Eugene north_eastTell us what you're building.
Free consultation, no commitment, straight answers about whether we're the right fit. Boris or Eugene will reach out within 1 business day.
Or call directly
(201) 256-1231Direct lines
Got it.
Boris or Eugene will reach out within 1 business day. If it's urgent, call (201) 256-1231.